In terms of size, potato wedges fall somewhere along the spectrum between French fries and potato skins. They are cut down from halved potatoes, and sliced into thick, irregularly shaped wedges.

Serve these breaded and deep-fried russet potato wedges with dipping sauce for a tasty appetizer or side dish. These potatoes ...

You can easily make them in an air fryer. With minimal ingredients and effort, you can enjoy these seasoned, golden wedges in no time. Wash and cut the potatoes into wedges. Soak them in cold water ...

Wash and dry the potatoes, but don't peel them. Cut the potatoes into large wedges and place into a bowl. Add the remaining ingredients to the bowl and mix well. Tip the potatoes onto a large ...

Cut the onions into six wedges too in a similar way. Cut the potatoes into wedges the same size as the fennel wedges. Boil the fennel and onions in a large pan of salted water for about five ...