Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

As eating less meat is the biggest change in our food habits of the past 15 years, I keep an eye on what this actually means ...

tips and guides on how to cook everything from turkey to Brussels sprouts. Here, we’ve put it all together for you, using our archive of recipes compiled by food columnists over the years.

It’s a big weekend for those tasked with cooking the Christmas meal — especially the turkey. Chef Josh Miller joined the Greg Morgan Morning Show to discuss his tips and tricks for cooking the perfect ...

Juicy turkey in an oven bag will be your new favorite way to make the perfect holiday bird. Below you will learn how to cook the best turkey in the oven. No more dry and tasteless turkey.

This guide covers essential turkey cooking methods, food safety tips, and expert advice for a successful Christmas meal. I will also share practical steps for both seasoned chefs and first-time cooks.

Choosing a wine for your turkey meal can be overwhelming. Take a look at our guide to help you pick the best wine to pair ...

To start with, the expert said: "Our oven is on 190 degrees Celsius, 170 fan, gas five, and we are going to sit our turkey in a shallow roasting tray and season it all over with the salt for fine ...