When you buy a ham, you may decide what size you based on the type of ham. According to the USDA’s Food Safety and Inspection Service (FSIS), 1/4 - 1/3 pounds per serving is the formula for a boneless ...

Perhaps you don't have a roasting pan or find yours too cumbersome for roasting a turkey, you have other options. Among them ...

Butterball is closing its Jonesboro, Arkansas, processing plant next year as lower turkey prices drag down poultry producer earnings. The company said it submitted a WARN filing Dec. 4 and ...

(Butterball estimates 30 minutes of thawing ... disregarding “notoriously unreliable” pop-up timers when cooking your turkey. Insert a food thermometer into the thickest part of the bird ...

The plant in question handles the further processing of turkey products. Credit: Billy F Blume Jr/Shutterstock. Butterball, a US-based turkey processor, is shuttering its Jonesboro, Arkansas ...

Cooking can be stressful, especially if it’s your first year hosting a Christmas dinner. Thankfully, help is just a phone call away with Butterball’s Turkey Talk ...

tips and guides on how to cook everything from turkey to Brussels sprouts. Here, we’ve put it all together for you, using our archive of recipes compiled by food columnists over the years.

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...