Heat oil in a large skillet or Dutch oven over medium-high heat and sauté the protein for about 5 minutes. Add potatoes and/or other vegetables, if using, and sauté for another 3 to 4 minutes. Add the ...
The combination of shrimp paste, lime leaf, coconut cream, basil, black pepper, and the herby mellowness from lemongrass, galangal, and turmeric in the Kalaya curry paste make this dish essential ...
Stir in curry paste and cook additional 2 minutes. Stir in coconut milk, stock, rice and simmer for 10 minutes. Remove from heat and add shrimp, lime juice, salt/pepper, and cilantro.
As difficult as it was to process, another tragedy loomed over me, one far less visible to the naked eye — I never learned how to cook from her. Food was the thread running throughout my mother ...
Two years as a private chef in NYC has taught me three things: (1) people will pay a small fortune for homemade pasta, (2) everyone wants to learn how to cook, but most people are terrified to ...