This Shrimp curry is so versatile, make it with shrimp or chicken and serve with a beautiful serving of Jasmine Rice alongside it to make an amazing Appetizer or Main Dish. Only takes minutes to ...

and use them and the shells to make shrimp stock for another dish. Curry leaves have a wonderful fragrance that is lost when they are dried. You can find fresh ones at shops selling South Asian ...

Add the shrimp, toss to coat and refrigerate. 2. Set the water next to the stovetop. Heat the oil with the curry leaves and chiles in a medium pot over medium-high heat until the curry leaves start to ...

To make the curry: Heat the canola oil ... Reduce the heat to medium-low, stir in the salt, and add the corn and shrimp. Simmer until the shrimp curl and are just cooked through, 2 to 4 minutes ...

James Beard Award winner Nok Suntaronon invited Action News into her home kitchen to make a recipe from her brand new cookbook: "Kalaya's Southern Thai Kitchen." ...