Borage leaves are furry and become more prickly with age, so they need to be picked young and chopped finely. The stalks can be cooked like any other vegetable.

They’re spring’s prettiest ingredient – here’s how to cook with them. Spring brings with it an abundance of fresh produce, ...

Are you into natural remedies when it comes to skincare? If yes, then borage seed oil, derived from the seeds of the borage plant, is one remedy that deserves your attention. This powerful oil is ...

Learn how to cook courgettes in three delicious ways – fried, baked and spiralised. For the sprialised courgette, you will need a spiraliser or large noodle attachment of a free-standing mixer ...

Planting borage (Borago officinalis) near your cabbage can attract beneficial insects, repel pests, and help fertilize the soil for healthier cabbage. Borage, also known as starflower, is a ...

The oil is a golden yellow colour and can be used both topically in skincare and orally in supplements or cooking. The key benefit of borage seed oil is its sky-high concentration of a type of ...

Whether you're hosting a feast or cooking yourself a quick dinner, It's important to master a few recipes and have some go-to dishes up your sleeve. Professional chefs know this very well — and ...