High-end restaurants are known for their ability to elevate even the most basic ingredients into culinary masterpieces. Recently, a video that encapsulates the transformation of a simple boiled egg ...
Dress them up. Sprinkle the eggs with truffle salt, fresh chives, Parmesan cheese, hot honey or chili crisp. Serve over something savory. Grits, polenta or roasted potatoes would make the perfect base ...
What’s the background? “When I came to the USA (from Mexico) in 2006, my dad found me a job in a restaurant. I didn’t want that. I had a job in a factory. I was 16 years old. … I was washing dishes in ...