Good barbecue maintenance is also crucial ... Ensure the pot is big enough to hold your turkey and 3 litres of water. Weigh the turkey and place it in the container, ensuring it is fully submerged ...
Rub the spice paste inside the cavity of the turkey and close both ends with toothpicks. Bring a large pot filled with water to a boil and remove from heat. Submerge the turkey in the water ...
The more daring, however, may want to try a new spin on this holiday favourite: Chinese-style barbecue turkey. With its reddish skin and sweet-savoury flavour, it's a dish that not only tastes ...