In this video I'm going to show you how to make roast pork with PERFECT crackling! I'll be sharing my tips to ensure you get ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.

A long, slow cook time — roasting, braising and leisurely poaching — is a simple way to marry contrasting ingredients. This ...

In the world of travel credit cards, there’s no hard and fast rule for how long you should wait between credit card applications. Generally speaking, waiting 90 days is a good rule of thumb.

1. Preheat the oven to 180°C. Drizzle the pork with 1 T olive oil and roast for 30 minutes per 500 g. During the last 20 minutes of cooking time, pour half the glaze over the pork and allow to ...

Most like to cook a pork loin or roast. Others prefer a shoulder. For Lori McCarty, of Marietta, a pork shoulder is the perfect size for her family, and it’s affordable. The Boston butt also is ...

Air frying is a fantastic cooking method for roast dinners. It’s faster than most other methods—this recipe ... Either cut works well for this recipe, as long as it’s boneless. Let the pork rest at ...

Cook 5 min., until softened, stirring occasionally. Stir in the sauerkraut and ½ cup water. Remove from heat. Place pork on top and cover pot with lid or foil. Place in oven and roast 60–70 ...

Eating pork and sauerkraut on New Year’s Day is a Lancaster County tradition, said to bring good luck for the year ahead. If you’d rather not cook for ... includes pork roast, mashed potatoes ...