Bold flavors and bright colors make corn salads pop on picnic spreads, at backyard barbecues and in family-style summertime ...

When grilling isn't an option, boiling corn on the cob is a classic way of cooking it. You can even steam corn on the cob in the microwave when you want to enjoy it long after summer has ended.

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With the husks removed, butter generously coating each cob before it's wrapped tightly in foil and placed in a 425° degree oven, you'll be setting your corn up for oven roasting success.

Versatility of summer corn aside, there's something about fried corn that stands out in our books. Simple and speedy, this classic Southern fried corn recipe is certainly worth the shuck. Southern ...

Microwave cooking makes corn on the cob a breeze. No need for a pot of boiling water or long cooking times. Choose between the husk-on method for a steaming effect or the husk-off method for a quicker ...