Before you pick up your next batch of ground turkey from the store, you need to check this one thing to ensure your meat doesn't dry out as it cooks.

Ground turkey gains popularity as a healthier alternative to ground beef due to its lower fat content and high protein. It's a versatile ingredient for various dishes, offering essential nutrients ...

4. Using a small spoon, carefully scrape out seeds and soft core of each zucchini half; discard seeds. Season each “boat” ...

"Ground turkey, often a mix of dark and white meat, is versatile for dishes like tacos, burgers and spaghetti sauce," Jessica Wilson, MS, RD and founder of The Helpful Dietitian, tells USA TODAY.

A hearty and flavorful ground beef recipe that is a cross between classic chili and macaroni and cheese. This mac ...

A creamy, flavorful ground beef casserole with the delicious taste of French Onion. Topped with cheese, and fried onions, ...

Arrange an oven rack about 6 inches from the heat source and preheat the broiler. On the stovetop, heat a large, deep-sided, ...

If the falling temperatures have you craving a bowl of warm comfort, we have the perfect remedy: our Cowboy Stew recipe.

A make-at-home Apple Crumble Pie and individual-size Turkey Pot Pie s provide a special addition to the table. Pop Pie Co. chef and co-owner Gan Suebsarakham explains how to get their ...

Allow to cool slightly before refrigerating for 30 minutes or until cold. Swirl some extra vanilla into the yoghurt. Remove the slice from the tin and cut into pieces. Serve with the vanilla yoghurt.