Used as both a condiment and medicine, it can be traced back to ancient Rome. And though the sweeter version, honey mustard, might seem like a modern-day invention, the Romans can claim this ...

In ancient Rome, immediately after the grapes were harvested ... reduced public intoxication). Honey was added to sweeten it (called muslum wine), and spices and medicinal herbs were used to ...

Honey mustard may conjure up thoroughly modern images of drive-thru sandwiches and fast food sauce packets, but people have ...

For the ordinary Roman, food was basic ... Peel and core the pears and cook in the wine, honey and raisins until tender. Strain and process the fruit and return to the cooking liquor.