These are super simple to make, which makes them a great snack! Step 1 Whisk together butter, honey, sugar, black pepper, garlic powder, cumin, chili powder and cayenne in a bowl. Add cashews and mix ...

Drizzle over the olive oil, and season with 1 teaspoon mixed Italian herbs, salt and freshly ground black pepper. Roast for 20 minutes. To make the pasta sauce, drain the cashew nuts, then put the ...

2. In a small bowl combine the soya sauce, wine and honey. 3. Heat the oil and add the garlic. When the garlic sizzles add the peppers and saute for 2 minutes. Then add the mushrooms and do the same.

To make the marinade, place the hoisin, ginger, honey and lemon juice in a bowl and stir well. Add the chicken strips to the bowl of marinade. Season with salt and pepper and toss to coat in the ...