Spread onto pizza dough, add your favourite toppings and bake. Freeze any leftover sauce for up to 3 months in small plastic containers or ice cube trays – silicone ice cube trays work best.
You can also make variations on a classic béchamel. For instance, like this roasted garlic white pizza sauce recipe. It adds roasted garlic, herbs, and Parmesan, deepening the flavors and making ...