This Christmas stuffing can be baked straight away or prepared the day before and kept in the fridge until needed. For this recipe you will need a 20x25cm/8x10in deep baking dish. Preheat the oven ...
This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages ...
Whether stowed in a recipe tin, pasted in a book, or safely tucked away in a memory, family recipes are part of what makes cooking so special. Christmas hams, party cocktails, elegant layer cakes, and ...