In a large sauce pot heat 1 tbsp ... Add the chicken stock, tomatoes and basil. Season with salt, pepper and red pepper. 3. Bring to a boil and then reduce heat to simmer for about 30 minutes.

butter, package of fresh spinach, ground beef, medium onion, chopped, Salt and pepper, garlic, minced and divided, jar marinara sauce (I like Rao’s), whole milk ricotta, large egg, freshly grated ...

Fresh Baby Spinach, Fresh crumbled Feta Cheese, Fresh mozzarella cheese, Bone/skinless chicken Breasts (breasts need to be thick), Chopped tomatoes with no juice, Olive oil, Garlic salt, Italian ...

How to Fix (and Prevent) Lumpy Gravy, According to a Chef ...

THE CHICKEN WILL NOT BE FULLY COOKED AT THIS POINT BUT IT WILL CONTINUE TO COOK IN THE SAUCE ... TOMATO. GIVE IT A LITTLE STIR FOR A COUPLE OF MINUTES. THEN ADD ITALIAN SEASONING OR DRIED BASIL ...

Grandma Maggio's Spaghetti Sauce is a classic Italian recipe that has been passed down through generations ... Whether you're serving it over spaghetti or using it as a base for lasagna, this homemade ...

This recipe makes enough dough for two pizzas ... For the calzone, cover half of each of the other two pizza bases with the tomato sauce, then top with the pieces of lobster and the rest of ...

Whenever we cook pork at home, the neck bones of this meat are often discarded. Well from now on there is no need to throw it. Pork neck bone can be used to make a rich homemade spaghetti sauce that ...