If you love bold, cheesy dips with a fiery twist, this Smoky Ghost Pepper Cheeseburger Dip is about to blow your mind (and maybe your taste buds)! It’s creamy, smoky, loaded with cheeseburger flavor, ...
1. Spread the puff pastry with cream cheese, put a layer of mushrooms on top, sprinkle with hard cheese. Cover with another layer of dough. 2. Cut the dough into strips, put bacon on each one, and ...
To make the filling, place the peppers and mozzarella in a large bowl. Add the 'nduja, parsley and a generous pinch of sea salt to the bowl. Stir well to combine all of the ingredients.