Many housewives have long since given up using store-bought mayonnaise. But sometimes you just want to eat a delicious salad with it. In this case, you should consider making the sauce at home. Chef ...
Many people don't make mayonnaise at home because they worry about adding raw eggs to it. However, to make the sauce delicious, it is not necessary to add the product in unpasteurized form.
NPR's Scott Simon talks with Owen Han. Known as the "sandwich king" of TikTok, Han is out with a new cookbook, "Stacked," that aims to elevate the humble sandwich.