First, consider what you're using it for. If your goal is to make white frosting, know that using organic powdered sugar will make the mixture a darker, off-white color because it's made from raw ...
Make the icing Sift together powdered sugar and cocoa in a medium bowl. Set aside. Beat butter with a stand mixer fitted with the paddle attachment on medium speed until creamy, about 2 minutes.
The chai spice and eggnog don't come in until later, as they're added to the icing, along with powdered sugar, more vanilla, and milk. It's worth noting that these cookies aren't a quick recipe ...
Let cool completely on the baking sheets. For the icing: Beat the powdered sugar and egg whites in a large bowl with a mixer on low speed until combined. Gradually beat in the water until the ...
But did you know that you can make your own perfectly ... In a bowl, whisk together the powdered sugar, vanilla extract, water, and ground cinnamon until the frosting reaches a smooth consistency.