Make the icing Sift together powdered sugar and cocoa in a medium bowl. Set aside. Beat butter with a stand mixer fitted with the paddle attachment on medium speed until creamy, about 2 minutes.

There are few better options than a Texas sheet cake for feeding a massive crowd. Here's a tip you should follow when ...

Make the peach danishes. Slice the peaches into ½-inch thick pieces. Add the lemon juice, sugar, cinnamon and the peaches ...

Beat the butter and cream cheese in a large bowl with a mixer on medium speed until smooth and fluffy. Add the granulated ...

Love pop tarts? You need this easy recipe in your life! Learn how to make your own apple cinnamon pop tarts at home.

To make the frosting: Begin by melting the butter slowly ... then set aside to cool down. Mix together the powdered sugar, milk, cooled-down butter and vanilla extract until you have a fluffy ...

Let cool completely on the baking sheets. For the icing: Beat the powdered sugar and egg whites in a large bowl with a mixer on low speed until combined. Gradually beat in the water until the ...

Pour the batter into the greased pot or pan and level the top. Place a stand or a trivet at the bottom of the pot to keep the ...

The chai spice and eggnog don't come in until later, as they're added to the icing, along with powdered sugar, more vanilla, and milk. It's worth noting that these cookies aren't a quick recipe ...