Place 2 (18-ounce) bags frozen meatballs, 1 (12-ounce) bottle of chili sauce, and 1 (12-ounce) jar of Concord grape jelly in a 5-quart or larger slow cooker. Stir to combine and coat the meatballs ...
Grape jelly: Use any brand of grape jelly. It doesn’t need to be anything fancy, but because this recipe only has three ingredients, make sure it’s one you like. Chili sauce: Heinz chili sauce ...