Homemade jams and spreads make the perfect holiday gift, adding a personal touch that everyone will appreciate. These food ...

If you have a little extra wine leftover, don't just toss it. Here's how you can use that leftover vino for homemade jam.

In a small pan over medium-high heat, bring filling ingredients to a boil, then lower heat and simmer until grapes are soft, crushing them lightly with a fork or a potato masher. Set aside to cool.