Cool cookies for 10 minutes. Melt the chocolate using a double boiler or the microwave. If using the microwave, place the chopped chocolate in a medium heat-proof bowl. Microwave for 20-second ...
Cream the lard. Add sugars and vanilla and continue creaming. Add one egg at a time and beat thoroughly after each addition. Add flour and baking soda. Stir in rolled oat and peanuts. Mold the dough ...
Cinnamon is warm and inviting. Cream of tartar adds a touch of tang but keeps the cookies chewy, too. As if warm chocolate chip cookies couldn't get any better, this recipe swoops in with a next-level ...
Traditional homemade lactation cookies have been cherished for their ability to ... making these cookies both delicious and beneficial. This recipe makes approximately 24-30 cookies. Chocolate chip ...