The next recipe I tried was Drummond's, which was a traditional chili For the Pioneer Woman's "simple, perfect chili" I browned ground beef in a large pot with minced garlic and drained the fat.
The recipe starts with the foundation of any good chili: ground beef. Browning the meat first brings out its beefy flavor and also leaves rich drippings that are then used to sauté the onion ...
This latest recipe has been dubbed Hearty Fireside Chili (sounds cozy, doesn't it?) and starts with a base of beef this ... It's chunky and chock full of easily identifiable ingredients like beans, ...