The second limited-time menu item is one that we know and love, making its highly anticipated return at the peak of cold ...

But Dame Mary Berry has revealed an easy way to make your Brussels an instant winner this year using one kitchen staple. The former Great British Bake Off judge explained that butter is a must ...

This recipe first appeared in her cookbook called Mary Berry's Family Sunday Lunches. This 'no frills' recipe is simple to make and will be a hit among dinner party guests. Mary is a food writer ...

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The recipe notes from Mary Berry said: “Make your chutney up to a month ahead, and it will be matured and full of flavour for Christmas. Double the cayenne pepper for an extra kick.” ...

It takes a lot for me to change my tried-and-tested roast parsnip recipe, but if there’s anyone who can convince me to alter my beloved roaster routine, it’s Mary Berry. Writing for Love to ...

Here's an easy edible gift - for yourself or someone else - that requires minimal effort. Place the berries and honey in a jar and mix well, mashing the berries to break them up as much as possible.

Mary Berry’s shortbread takes around five minutes to prepare and takes 20 minutes to chill in the fridge before baking them in the oven. What is fantastic about this recipe is that you only need ...

Mary Berry, adored nationwide for her culinary prowess, lets us in on her secret for that extra crunch and sweetness in her shortbread – it's all about adding semolina to the mix. In My Kitchen ...