There’s nothing quite like a bowl of warm, hearty soup to chase away the chill, and this Beef and Barley Soup does just ...

The hearty Scottish soup was the youngest Quall sister’s favorite when the Everett counter-service restaurant opened more ...

Get the recipe for Veggie-Packed Minestrone. For a low-calorie, high-protein, high-fiber soup, try making this beef and barley recipe. With protein-filled beef and fiber-filled barley, you can't ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

Experience the satisfaction of homemade fall soups. Learn how to make comforting and nourishing soups with fresh, seasonal ingredients.

As November ushers in the full embrace of fall, it brings with it a bountiful harvest of seasonal ingredients and flavors.

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

and cook until the barley toasts slightly, 2-3 minutes more. Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low and cover pot. Simmer, stirring occasionally ...

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

The name says it all: Bring seven pantry staples together for a quick and delicious dinner. This recipe starts with vegetarian chili, and is then complemented by black beans, chickpeas, corn, diced ...

Making a quick loaf of bread to go with your soup is a great way to incorporate complementary flavors into each aspect of ...

I have adored French onion soup my entire life — the gooey cheese, the spongy stock-soaked bread, the hearty beefy onions. If it’s on the menu, I’m ordering it. I’ve sampled hundreds of versions, from ...