Despite being one of the more famous and well-regarded sausage brands out there, this company's meat was too salty to eat, ...

Released a few years ago in conjunction with a full-fledged Shake Shack cookbook, this indulgent burger recipe has everything you need to eat your feelings and then some: beef, bacon, and butter.

Chef Joe also imparted so many new recipes and kitchen knowledge to share ... at pmpotempa @comhs.org or mail your questions: From the Farm, PO Box 68, San Pierre, Ind. 46374.

Detroit chefs in farm-to-table restaurants have a secret weapon that you can't find at the grocery store or your average chain steakhouse: Michigan Craft Beef. It's a phrase Michigan farmer Tom ...

As farmers look to hospitality to keep themselves afloat, we consider the finest places for a rural weekend break Fran and John Drake love it when tourists muck in with the animals at Michelmersh ...

Method: Combine all ingredients in a large bowl/container and whisk until salt is dissolved and mixture is homogeneous. Note: Use a 3.5-pound whole chicken, and remove the wishbone. Brine for 24 hours ...