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Future Market Insights
22 小时
Peanut Milk Market Trends: Innovations Shaping Plant-Based Beverages Industry
The plant-based trend is increasing very rapidly across the globe. This plant-based milk perceive as more sustainable and ...
FoodNavigator-Asia
1 天
India Focus: Our Top 10 most read India food and beverage stories from 2024
See our top 10 most-read India food and beverage industry stories from 2024, featuring animal antibiotic concerns, ...
1 天
The Cozy Red Wine Trick I'm Doing All Winter
For as long as I can remember, the start of every holiday season was always marked by one delicious drink: Mexican hot ...
VegNews
1 天
Researchers Develop Healthier Alternatives to Dairy Cheese
New research shows potential in developing plant-based cheeses that replicate the texture and melting properties of dairy ...
Food
2 天
FDA seeks input on high-protein yogurt and poppy seeds
In a recent request for information, the agency is turning its attention to how define and regulate high-protein yogurt and ...
2 天
Power up: 10 meat-free ways to boost your protein intake
Are you trying to increase your protein intake? Well, here are some things you can try to increase protein intake without ...
Health.com
2 天
Butter vs. Ghee: Which Is Healthier?
Ghee and butter are dairy products with similar nutrition profiles. Both are high in fat and calories, and there’s little ...
来自MSN
3 天
A Comprehensive Guide to Vegan Food for Beginners
Medically reviewed by Maggie Moon, MS, RD Vegan diets exclude all animal products. People may follow a vegan diet for one or ...
3 天
on MSN
SNP bans birthday cakes from Scottish nurseries over health fears
John Swinney's government has introduced new guidance for youngsters in early education limiting the types of food they can ...
3 天
Cream Powder Market Report Covering Prime Factors And Competitive Outlook, 2022-2031
WILMINGTON, DE, UNITED STATES, January 14, 2025 /EINPresswire / -- Global cream powder market size was valued at $4.8 billion in 2021, and is estimated to reach $8.9 billion by 2031, growing at a CAGR ...
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