However, people with gout can’t efficiently remove excess uric acid. Thus, a diet high in foods that increase uric acid levels may let uric acid accumulate, increasing the chance of a gout attack.
I really enjoy tomatoes and all things Italian, but have terrible acid reflux afterwards. What can I do to prevent acid reflux and still eat pasta? The Academy of Nutrition and Dietetics advises ...
Does it make a difference on what type of canned food I have? High acid foods such as tomatoes and other fruit will keep their best quality up to 18 months. Can linings might discolor or corrode ...