One to two days before serving, place 1 gallon of water in a large stock pot with the sugar, salt, sage, thyme, and pepper. Bring to a boil, and simmer for 10 minutes. Strain and chill. Place the ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...

Few things scream “special occasion” like a properly cooked roast turkey. From its eye-popping bronze finish to its large, impressive size, a roast turkey is sure to turn heads like Duane ...

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