Turn the turkey in the brine every few hours if it is not totally ... On serving day, place all the ingredients for the herb butter in a food processor and blend. Transfer to a small pastry ...

Brine can be either a combination of water, salt and herbs, or a dry salt and herb mix. Related: 15 Best Thanksgiving Turkey Recipes So, why should you be brining? Turkey is fairly lean meat ...

Today, I’ll share two techniques to help you achieve turkey perfection in the kitchen or your backyard more easily. Say hello to brining and spatchcocking. There’s a reason why Batman can beat ...