Masala chai is the beating heart of many Indian homes. Boil two cups of water with one teaspoon each of crushed ginger and cardamom pods. Add two black tea bags (or equivalent loose-leaf tea) and ...

Winter comes with their own share of infections, a stubborn cough being one of the most prominent ones. This can be very ...

An herbal tea recipe to the rescue. While we don’t often talk about a syndrome many may suffer with, a great way to find comfort and relief is to first bring these health conditions out in the ...

In Zimbabwean vegetarian food, you can't miss the vibrant flavor of basil. Locally called rehan, it adds a sweet and spicy ...

Supermarkets now sell a wide range of pre-cut and potted herbs. Pots of herbs last longer than cut herbs, but need to be cared for as houseplants. Speciality greengrocers often sell a wider range ...

Herbal teas have long been considered warriors in the battle against common infections and for energising the body. They are easy to prepare with just a handful of ingredients.

Drain again and squeeze out as much liquid from the herbs as possible. Use a clean tea towel to help or just use your hands. Blend the herbs in a blender or food processor and then pour in the oil.

Chase and DeNeice C. Guest, share techniques and recipes for turning fruits, vegetables and herbs into delicious beverages to drink fresh or preserve for later. Try this All-Around Herb Wine ...

Anyone can make kombucha. Community Cultures​ is offering local workshops and here is the recipe from our guest on Talk.