Herb Roasted Root Vegetables is a simple side dish of roasted root vegetables (carrots, turnips, potatoes, etc.) tossed with fresh herbs. Matches with a variety of main dishes for a hearty warming ...
The restaurant is offering a beet salad or Tuscan white bean and kale soup as its first course. Main course options are a sweet potato harissa bowl or short rib pasta. Dessert options range from an ...
Holiday Lunch/Dinner: 10 a.m. to 10 p.m., Adults, $49.99; Children $25.99; Under 4, free.Free Under 4 The Chateaubriand three-course menu for two includes Chateaubriand with Roasted Shallots ...