From seed oils to olive oil, we now have an overwhelming choice of what to cook with. Here’s how they all stack up, according to the scientific evidence ...
One of the most versatile cooking oils, rice bran oil can be used for both frying and baking because of its neutral taste. It has a high smoke point and health benefits like preventing heart ...
Oil is a key ingredient in food preparation, particularly in Indian households and among street vendors. It plays a crucial role in cooking vegetables, pulses, and curries and is essential for frying ...