For Alena Boud, her freshman year at BYU involved more struggles than simply getting along with roommates and surviving ...

A rise in dementia cases could be linked to Americans' appetite for one of its favorite foods. Findings suggest that rising ...

Fiber fuels gut microbes that produce fatty acids, which influence genes tied to cell growth. This could prevent cancerous ...

On January 15, the FDA issued an order targeting FD&C Red No. 3, a synthetic coloring agent also known as Red Dye No. 3, Red ...

The reality alum and memoir author shared how her mother helped her when she was not eating enough and comparing herself to ...

Regularly eating red meat has been linked with heart disease, diabetes and several types of cancer. Now there’s fresh ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially ...

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...

A dietetics professor explains who should and should not embrace the latest weight-loss drugs. Holiday weight gain hits home ...

The U.S. Food and Drug Administration proposed a new front-facing label for most food and drinks to help consumers easily ...