The FDA has announced a ban on red dye No. 3 in our food. But while there are plenty of obvious items to avoid, here are some ...

Eating too much red and processed meat could increase the risk of dementia and cognitive decline later on, a ...

Vitamin A is naturally found in foods such as spinach, carrots, sweet potatoes, mangoes, papayas, apricots, egg yolks, ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Regularly eating red meat has been linked with heart disease, diabetes and several types of cancer. Now there’s fresh ...

Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially ...

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...

A dietetics professor explains who should and should not embrace the latest weight-loss drugs. Holiday weight gain hits home ...

The U.S. Food and Drug Administration proposed a new front-facing label for most food and drinks to help consumers easily ...

The FDA has designed five different types of labels, each presenting the same information but with different specifications based on the size of the packaging.

For Alena Boud, her freshman year at BYU involved more struggles than simply getting along with roommates and surviving ...