“Olive oil enhances the absorption of fat-soluble vitamins like A, D, E, and K from vegetables, which can improve satiety and nutrient intake ... especially for sautéing, roasting, or baking. The ...
Refined rapeseed oil has a higher smoke point, so does not lose healthy nutrients when used at high temperatures. This makes it suitable for cooking. Look on the labels of regular ‘vegetable oil’ and ...
The Healthy Chef acknowledges the Traditional Owners and Custodians of the land on which we work and live. We pay respects to Elders past and present, and recognise their continuing connection to the ...