GREENWICH -- Health inspectors found food kept at improper temperatures in numerous instances, resulting in health code violations at a number of local restaurants during the third quarter of 2024, ...
E. coli: Symptoms typically start three to four days after consuming contaminated food or water. The Shiga toxin-producing form of E. coli, the strain identified in the McDonald’s outbreak, causes ...
Foodborne illnesses are on the rise in the US. CNN wellness expert Dr. Leana Wen looks at the most common causes of foodborne infections and how to improve food safety practices.