But have you ever wondered why a hamburger is called a hamburger if there’s no ham in it? It turns out, there’s historical ...

Think of it like Italy, where different regions have their own signature pasta traditions ... and his New York restaurant Hamburger America offers some of his favorite hamburger styles.

If you have a large bun, slice it into three and put away the middle piece for toast. The meat you buy is perhaps the most important ingredient. Ground beef is available in many ratios.