Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?
From roughly the 1920s to the 1940s, harvesting corn by hand was a necessity. Today, the National Corn Husking Association keeps that tradition going the third weekend in October each year to ...
If the only thing soda was good for was being a sugar delivery system, we wouldn’t have so many types of it, nor would we have such strong allegiances to particular brands. Sure, the bottled ...
Squash are beloved garden classics, with their large yellow flowers quickly turning into delicious vegetables over the summer. While most types of squash are easy to grow, they do have separate ...
When choosing between corn vs. flour tortillas, you'll want to consider a few key points—like tortilla size, ingredients, and, of course, nutritional value. Our editors and experts handpick every ...
Ear count, not just population, makes corn yield. The first step to more ears per field is stand and ear counts. Determine the causes of gaps, late-emerging plants and missing ears so you know how ...
Jan. 7, 2025 — The Great Salt Lake has lost more than 15 billion cubic yards of water over the past three decades, is getting shallower at the rate of 4 inches a ... U.S. Corn Belt: Intensive ...
"You've got cucumbers growing. Now what?! Here's a look at how I help to ensure pollination daily," SavannahJoy wrote in the post's caption. Pollination is crucial for plants to grow. To speed up the ...
Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.
Flowers are meant to smell nice. This one doesn't. And thousands want to see — and smell it — for themselves. Three-hour queues full of people waiting to smell the odor of rotting flesh seems ...