Pour in 1 cup of full-fat milk and add 3/4 cup of sugar, mixing well. Stir the mixture constantly, allowing it to cook until it thickens and becomes halwa-like. Add a pinch of cardamom powder and ...
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Step 7: Add flavours Once the halwa is properly cooked, add cardamom powder and saffron strands to it and mix well. Step 8: Add nuts Add some nutty texture to the moong dal halwa by topping it up with ...
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