Pumpkin puree is a great way to add color and flavor to baked goods, but you should make sure to account for its high water content when using it in recipes.

Opening a bakery was always the dream for Mallory Sigler, owner of Sugar Love Baking in Salem. It was a passion that she quit ...

Cake mix isn’t just for basic cakes! With a little creativity, you can whip up amazing treats in no time. It’s perfect for ...

Cake mix cookie recipes are handy when you need a large batch of cookies in little time ... Transform this no-bake peanut ...

Add some “good” to your morning and evening. From life's little projects to its big questions; the latest in food, style, relationships, work and money, home, wellness, pets and travel ...

We asked a few Vancouver-based pastry chefs and restaurant teams to share their favourite, relatively stress-free holiday loaves and cakes to bake up and slice into this season. Recipe by ...

I didn’t know if it was possible to get restaurant-quality crab cakes at home until I tried making air fryer crab cakes! I was grocery shopping one day when I spotted some lump crab meat behind the ...

Every year, members of the Food team and contributors publish hundreds of recipes that we hope you’ll make at home and enjoy as much as we do. While we believe all of them are worthy of your ...

Skip the expensive supermarket cakes and whip up your own in a flash with this quick 10-minute recipe. Gemma Stafford, culinary whiz and the brains behind Bigger Bolder Baking, suggests that the ...