New research found that the crop used to feed dairy and beef cows uses the vast majority of agricultural water that would ...

A new study suggests some deep cuts need to be made in alfalfa and hay production in Utah to help bring the Great Salt Lake back to a sustainable level.

Despite the various steps lawmakers have taken in recent years to get more water to the Great Salt Lake, researchers say ...

The new study published Tuesday zooms in on just how much farmers in the Great Salt Lake basin need to cut back on ...

Reducing the amount of water used to irrigate livestock feed crops may be critical to revitalizing the dried-out Great Salt ...

Figure 2. Temperature of round bale alfalfa hay from summer (16% moisture) and fall (20% moisture) cuttings relative to the ambient air temperature during the first few days after baling.

The Great Salt Lake has lost more than 15 billion cubic yards of water over the past three decades, is getting shallower at ...

New research quantifies how much water must be saved to restore the Great Salt Lake, proposes how to achieve that goal and ...

Fall Seeded Crop - The spring harvest of a fall-seeded alfalfa crop should be based on plant development and vigor. If the alfalfa plants look vigorous and the roots are well developed, spring cutting ...

There's a rural area in Arizona with massive groundwater basins underneath the earth. Water should be plentiful there, but ...