Ground turkey gains popularity as a healthier alternative to ground beef due to its lower fat content and high protein. It's a versatile ingredient for various dishes, offering essential nutrients ...
"Ground turkey, often a mix of dark and white meat, is versatile for dishes like tacos, burgers and spaghetti sauce," Jessica Wilson, MS, RD and founder of The Helpful Dietitian, tells USA TODAY.
Sauté the onion and garlic: Move the turkey to the side of the skillet.Add the chopped onion and tomato paste. Cook for 1 minute, then add the garlic and stir, cooking for another 30 seconds ...
I had a package of frozen, organic ground turkey in my freezer. Hmmm, there goes my beef chili. I headed for the internet to see what I needed to make a turkey (sometimes called white) chili.
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