“Beans and legumes are fiber-rich nutrient powerhouses and an excellent source of protein,” registered dietitian Nicole Hopsecger told the Cleveland Clinic. “One serving (1/2 cup cooked) of beans ...
because it is strained in a way that gives it a lower lactose content than whey protein concentrate. For vegans, vegetarians, lactose-intolerant folks, and anyone else who doesn’t eat animal ...
Over the years, Turkey has provided vital support to armed Islamist factions within the Syrian opposition. As moderate and secular rebels lost ground, Turkish-backed Islamist groups consolidated power ...