A cup of cooked ground turkey contains about 274 calories, nearly 35 grams of protein, and contains several essential vitamins and minerals. More bonuses, per Wilson: It's "low in fat compared to ...

Thanksgiving might have passed, but turkey is here to stay! Ground turkey has become more popular as a substitute for ground beef due to its nutritional value and lower fat content. It can be used in ...

That said, for some ground beef and ground turkey consumers, getting accurate nutritional facts—including fat—are a problem, ...

Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with major body and richness. Molly Yeh’s turkey burgers are genuinely juicy, supremely crispy ...

Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation ...