Don't worry about the large amount though. The first step is to cook them in olive oil until translucent, so they all but melt into the meatloaf and add incredible flavor. For those squeamish about ...
"Ground turkey, often a mix of dark and white meat, is versatile for dishes like tacos, burgers and spaghetti sauce," Jessica Wilson, MS, RD and founder of The Helpful Dietitian, tells USA TODAY.
A TV host, author, and all-around meat master, Lusted was happy to let me pick her brain about perfecting the classic meatloaf. Her answer was refreshingly straightforward, too. It all comes down to a ...
The first step is to cook them in olive oil until translucent, so they all but melt into the meatloaf and add incredible flavor. For those squeamish about handling raw ground chuck, this recipe ...