Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil in a small frying pan over a medium heat. Add the ...
Ground turkey gains popularity as a healthier alternative to ground beef due to its lower fat content and high protein. It's a versatile ingredient for various dishes, offering essential nutrients ...
But there are healthier swaps available. “If you're opting for mini meatballs as a regular snack, consider using lean ground meats like turkey, chicken or a mix of lean and fatty cuts to balance ...
"Ground turkey, often a mix of dark and white meat, is versatile for dishes like tacos, burgers and spaghetti sauce," Jessica Wilson, MS, RD and founder of The Helpful Dietitian, tells USA TODAY.
The meatballs proved to be a savory—thanks ... If you feel like experimenting, you can try other combinations out too, like ground turkey or chicken or a beef and pork combo if you aren't ...