Ground turkey gains popularity as a healthier alternative to ground beef due to its lower fat content and high protein. It's ...

If you've noticed that your turkey burgers never turn out quite right, try adding this ingredient for a more savory bite.

I compared lasagna recipes from celebrity chefs Ina Garten, Ree Drummond, and Giada De Laurentiis. The Pioneer Woman's ...

As Christmas approaches, families across the country are preparing festive meals with turkey, ham and other holiday favorites ...

Greek-Italian chef Giorgio Pintzas Monzani is sharing a new recipe, offering a twist on the traditional turkey for our ...

Toss it, allow the oil and the ground spice to coat the ... is hands-down my favourite part of turkey dinner.” Like Chhitwal-Varma, Nilsson saves food scraps in a container and stores them ...

Because it is only breast meat, and prone to drying out ... the muslin over the turkey. Season the turkey well with sea salt flakes and freshly ground black pepper before wrapping to achieve ...

Life span: It depends­—it’s time to toss a loofah when its color looks odd, it smells strange, or you see mold growing in it, ...

Everyone thinks basting the turkey is the secret to plump, juicy meat. Though it is important, your efforts could be ruined if you proceed to carve it incorrectly. To prevent this from happening ...

Not only do you have to peel and prepare the vegetables, but if you're a meat-eater, there's also the turkey to consider. It's crucial to remember that a turkey, typically larger than a chicken ...

Cross-contamination is a “major source” of food poisoning. If you brine your turkey, as Goodridge does, keep the process separate. “When we (brine), we move everything off the countertops.