Ground turkey gains popularity as a healthier alternative to ground beef due to its lower fat content and high protein. It's a versatile ingredient for various dishes, offering essential nutrients ...
"Ground turkey, often a mix of dark and white meat, is versatile for dishes like tacos, burgers and spaghetti sauce," Jessica Wilson, MS, RD and founder of The Helpful Dietitian, tells USA TODAY.
DIRECTIONS: Preheat oven to 350 degrees. Step One: In a 9-by-13-inch baking pan, pour in about a cup or so of salsa and spread it around. Place half of the corn tortillas on top. They will overlap ...